HEALTH BENEFITS OF TEA
- Blocks bad cholesterol- Eliminates free radicals
- Suppresses high blood pressure
- Promotes better vision
- Speeds recovery from fatigue
- Maintains proper skin conditions
- Promotes cell growth and
production of antibodies
- Lowers cholesterol
- Cleanses skin
- Helps prevents cavities
- Effective in fighting gastric ulcers
- Eases digestion and
upset stomach symptoms
- Prevents cancer
- Treats arthritis
- Helps iron absorption
VITAMIN CONTENT OF TEA
VITAMIN A Carotene: Promotes better vision. Tea contains higher amounts of Vitamin A than that found in carrots and tomatoes.BITAMIN B1 Thiamine: Necessary for proper metabolism of sugar. Speeds recovery from fatigue.
VITAMIN B2 Riboflavin: Maintains proper skin condition. Promotes cell growth and production of antibodies.
VITAMIN B3 Niacin: Maintains proper skin condition. Lowers cholesterol.
VITAMIN C Antiviral/antibacterial function prevents colds. Collagen growth factor cleanses skin.
VITAMIN E Antioxidant properties.
VITAMIN F Helps prevent cavities.
VITAMIN P Flavonoids: Helps fight high blood pressure. Antioxidant properties.
VITAMIN U Effective in fighting gastric ulcers.
MINERALS, ANTIOXIDANTS, AND AMINO ACIDS FOUND IN TEA
The anti-astringent tannin compounds ease digestion and upset stomach symptoms.The antioxidant EGCG (epigallocatechingallate) helps prevent cancer. Antioxidants may prevent and reduce severity of osteoarthritis by diminishing the inflammation that arthritis causes. The amino acid Theanine acts as a caffeine suppressant, and Amino Butyric Acid suppresses high blood pressure.